The management of restaurants, bars, hotels and more generally public establishments of all kinds; the provision of catering services in general, including catering activities and the preparation and sale of take-away meals; the development of any activity in the field of gastronomy, hospitality, para-hospitality and tourism; the organization of events and events of all kinds, public or private, on its own initiative or on behalf of third parties. The company may also produce, import, trade and/or package food, beverages, products and goods used in gastronomy. The company may buy, sell, respectively intermediate the purchase or sale of public establishments, restaurants and bars of all kinds, respectively real estate intended for the exercise of catering, hospitality or tourist activities. The company may carry out all commercial, financial, real estate or other activities that are directly or indirectly related to its purpose, may open branches, take or confer representations, as well as participate in other companies with a similar purpose, both in Switzerland and abroad.