The operation, administration and management of national and international restaurants and accommodations. This includes all catering services, preparation, delivery and sale of cooked meals and beverages, including through automatic vending machines (vending machines/automats) and the installation of such machines, organization of events, receptions or cocktails, the execution of all franchising mandates (franchising) in the field of restaurants and food, as well as all related operations; the acquisition of participations in restaurants or food companies. The company may: engage in any financial, commercial and industrial activity directly or indirectly related to its purpose; create branches or subsidiaries in Switzerland and abroad; participate in all companies having a direct or indirect relationship with its purpose; grant loans or guarantees to associates or third parties if it serves its interests.
Outbound Leads by COHAGA