The company's purpose is the operation of restaurants specializing in Japanese cuisine, including dine-in, takeout, and delivery. It also aims to prepare and trade traditional Japanese specialties, hot and cold dishes, and beverages with or without alcohol, catering activities, and the organization of culinary events. The company may also engage in any other activity directly or indirectly related to these purposes; it may, in particular, create branches in Switzerland and abroad, participate in other companies in Switzerland and abroad, acquire companies with identical or similar purposes, or merge with such companies, carry out all operations, and conclude all contracts suitable for developing and extending its purpose or directly or indirectly related thereto.