The company aims to provide services in the field of gastronomy and hospitality, particularly the management of gastronomy operations as well as the provision of catering, private dining, event, and banquet services. The company further aims to develop, plan, and implement gastronomy and hospitality concepts as well as to provide consulting, management, and project development services in these areas. It may engage in the trade of food, beverages, and related products as well as develop and market its own products. The company may establish branches both domestically and abroad, acquire, manage, and dispose of participations, and conduct all business activities that are suitable to promote the company's purpose directly or indirectly.