The core activity of Alinnova GmbH is consulting, training and concept development for gastronomic companies in the areas of food hygiene, quality assurance and health protection. The company supports its customers in implementing regulations and laws, such as the HACCP system, and helps them optimize their processes and ensure the safety of their products.
AI-generated
Offering
Products & services
Industry:Management Consulting
✓ Offered4
Concepts
Developing and implementing individual hygiene concepts based on HACCP principles, including hazard analysis, instructions, checklists in digital form, measures planning and regular hygiene inspections.
Consulting
Systematic hygiene inspection of the business premises from delivery to disposal, including documentation, references to legal requirements and personal on-site consulting.
Training
Company-specific staff training on personal, operational and food hygiene, HACCP workshops and methodology courses; delivered on-site in modular form or as individually selectable modules.
Specialist book
Specialist book on microbiology, good manufacturing and hygiene practice, personal and food hygiene, operational hygiene, food legislation, self-control/HACCP, and declaration and information.
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