The operation and management of a hotel and a restaurant in Switzerland, particularly the Hotel Reich in Cazis. This includes, in particular, the provision of accommodation and catering services, the organization of events as well as all related activities in the field of hospitality and tourism. The company may establish branches and subsidiaries in Switzerland and abroad and participate in other companies in Switzerland and abroad as well as conduct all business that is directly or indirectly related to its purpose. The company may acquire, encumber, dispose of and manage real estate in Switzerland and abroad. It may also provide financing for its own or third-party account as well as provide guarantees and sureties for subsidiaries and third parties.