Au fil du terroir Sàrl

The operation of public establishments, including cafes, restaurants, snack bars and sandwich shops, the sale of beverages and foodstuffs for on-site consumption and takeaway, as well as catering activities and the organization of gastronomic or cultural events. The company may also engage in any other activity directly or indirectly related to these purposes; it may, in particular, create branches in Switzerland and abroad, participate in other companies in Switzerland and abroad, acquire companies pursuing an identical or similar purpose, or merge with such companies, and carry out all commercial, financial, industrial or real estate operations aimed at developing and expanding its purpose or directly or indirectly related thereto.