Bello Montero, Les p'tits Galiciens

The company aims to create and operate a mobile food stand specializing in Spanish cuisine, particularly Galician. This itinerant stand will offer typical dishes at festivals, cultural events, markets, local fairs, and private events. The activity includes preparation, on-site sales, participation in various events, as well as any related activity related to the restaurant business and the promotion of Galician gastronomy.