The company's purpose is to operate a catering establishment offering local and seasonal cuisine, promoting regional products and short circuits. It can also provide the preparation, sale, and service of food and drinks on-site, takeaway, or delivery. Additionally, the company aims to organize culinary events, gastronomic workshops, tastings, and catering services, as well as promote local producers through partnerships and promotional activities. The company may market food or artisan products from regional production and engage in any related or complementary activities directly or indirectly related to its purpose. The company may create branches in Switzerland and abroad, participate in other companies in Switzerland and abroad, acquire or establish companies with identical or similar purposes, carry out all commercial, financial, real estate, or other operations, and conclude all contracts aimed at developing its purpose or directly or indirectly related to it.