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DirectoryIndustryFood ProcessingCormondrècheBoucherie Jean-Paul Gremion
Boucherie Jean-Paul Gremion Logo
Verified· 3 sources

Boucherie Jean-Paul Gremion

Summary

About the company

The core activity of Boucherie Gremion is the production and sale of meat and sausage products, particularly Swiss specialties such as fondue, jambon, saucisson and pâté, as well as providing catering services for special occasions.

AI-generated
Offering

Products & services

Industry:Food Processing
✓ Offered4
Artisanal butcher shop and charcuterie
Fresh meats, homemade charcuterie and cured meats, with artisanal ham, sausages, saucisson, vigneron steaks and other products to discover.
Grill specialties
Cordon bleu, fricandeaux, roasted ham, marinated beef picanha, beef skewers, pork, chicken, lamb, duck, prawns and mini saucissons.
Catering service
Caterer for events with starters, full menus, meats, side dishes, vegetables and salads, with tailored proposals according to the request.
Neuchâtel specialties
Saucisson for the torrées, vigneron steak, Neuchâtel roast and village choucroute, inspired by the cantonal terroir.
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Reviews

Aggregated rating

Aggregated rating
4.8
of 5

Aggregated from 38 reviews across all connected sources

Sources
GGoogle4.838
★TrustpilotSoon
PProvenExpertSoon

Further sources are added continuously and factored into the ranQ Rating.

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Location

Grand'Rue 18
2036 Cormondrèche
Opening hours
Mon
06:30 - 12:15, 13:45 - 18:30
Tue
06:30 - 12:15, 13:45 - 18:30
Wed
06:30 - 12:30
Thu
06:30 - 12:15, 13:45 - 18:30
Fri
06:30 - 12:15, 13:45 - 18:30
Sat
06:30 - 13:00
Sun
Closed

At a glance

Legal form
Sole proprietorship
UID
CHE-105.058.450
Founded
1999 · 27 years
Last commercial register change
January 8, 2021
Employees
1 to 10

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