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DirectoryIndustryFood ProcessingMeyrinBoulangerie Ruckstuhl Sàrl
Boulangerie Ruckstuhl Sàrl Logo
Verified· 3 sources

Boulangerie Ruckstuhl Sàrl

Summary

About the company

The core activity of Boulangerie Ruckstuhl is the production and sale of bread, pastries, viennoiseries and patisseries. The company operates several bakeries and sales outlets in the Geneva region and also offers catering services.

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Offering

Products & services

Industry:Food Processing
✓ Offered3
Bakery and patisserie
Breads, viennoiseries and pastries made every night; special breads, organic breads, sourdough breads, cuchaules, croissants, traditional desserts, miniardises and tourte San Marco.
Catering service
Catering service for aperitifs, with mini-canapés, surprise breads, mini-patisserie and savoury puff pastries; pick-up on site or delivery, with ordering deadline.
Tea room
Tea-room areas in most bakeries, with pastries and hot or cold drinks; also available for sale fresh fruit juice Opaline.
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Reviews

Aggregated rating

Aggregated rating
3.3
of 5

Aggregated from 20 reviews across all connected sources

Sources
GGoogle3.320
★TrustpilotSoon
PProvenExpertSoon

Further sources are added continuously and factored into the ranQ Rating.

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Location

Hier entsteht die Karte
Rue de la Bergère 6
1217 Meyrin
Opening hours
Mon
06:00 - 16:00
Tue
06:00 - 16:00
Wed
06:00 - 16:00
Thu
06:00 - 16:00
Fri
06:00 - 16:00
Sat
Closed
Sun
Closed

At a glance

Legal form
Limited Liability Company
UID
CHE-111.726.165
Founded
2004 · 22 years
Last commercial register change
August 18, 2026
Employees
1 to 10

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