Creation and management of events for private individuals and companies, including: organization and implementation of the event; creation and arrangement of decorative elements and floral arrangements; catering service, delivery, restoration (food, beverages) and provision of necessary personnel; provision of kitchen furniture, dining room furniture, tableware, cutlery and tents; rental of rooms and event locations on behalf of clients; organization of cooking classes, either on-site or at home, with the possibility of franchising and expanding the brand nationally and internationally, sales of derivative products of all kinds as well as any product and service related thereto. Furthermore, the company may, either on its own behalf or on behalf of third parties, carry out all financial, commercial, movable or immovable transactions directly or indirectly related to its corporate purpose and may, in any form, participate in similar companies, in particular through the acquisition of participations in similar companies. The company may also establish branches and subsidiaries in Switzerland and abroad.