Development and trade of hygiene systems, sale and distribution of non-food gastronomy products, assumption of agencies, patent and license exploitation; certification brokerage or self-certification of gastronomy companies; export, import and transit transactions on own and third-party accounts; provision of services and consulting and implementation of hygiene training; operation of a publishing house and commercial exploitation of copyrights on any data carriers; participation, investment and exploitation of assets including purchase, sale and management of real estate; execution of all financial and trading transactions related to this purpose and held by the Board of Directors in the interest of the company.