The management and operation of bars, snack bars and restaurants. The furnishing and organization of public establishments. The representation and supply of equipment and food and colonial goods and coffee and related products for bars, restaurants, hotels and shopping centers. The organization of events. The purchase and management of commercial properties intended for public establishments. The study and consulting for the start-up and restructuring of existing public establishments. The company may establish branches both in Switzerland and abroad. The company may also sell, buy and rent properties for activities related to the achievement of the social purpose.