The core activity of ChoNova AG is the development and application of additive manufacturing (3D printing) in the food industry, particularly in the field of chocolate production. The company develops innovative solutions such as the DetachLog device and works on optimizing processes in food production.
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Sensor-based ultrasonic and temperature measurement on moulds, with algorithms for evaluating viscosity, crystallisation, tempering and demoulding.
Production module
Real-time measurement of the chocolate structure on the production mould to optimise cooling parameters, process stability, scrap, rework and throughput.
R&D module
Standalone device for laboratory analyses of chocolate masses, with batch comparison, recipe development, incoming tests and evaluation of new ingredients or moulds.
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