Christian Chabbey is the host and chef of Café de la Comédie, offering a seasonal, market-driven menu and a beef tartare prepared according to a recipe associated with Johnny Celli and maintained by Chabbey.
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Industry:Food Processing
✓ Offered3
Restaurant
Gourmet, creative cuisine, seasonal menu, lunch and dinner service, Swiss beef tartare, game dishes, risotto, ravioles and other à la carte dishes.
Wine by the glass and bottle
A large range of red wines, a choice of cru wines by the glass, Geneva and Valais wines, as well as living wines offered in collaboration with Le passeur de vins.
New Year’s Eve meal
Special menu for 31 December with welcome cocktail, roast or carpaccio of hind, Saint-Jacques scallops, beef fillet and iced dessert.
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