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© 2026 cohaga AG · All Rights Reserved · St. Gallen, Switzerland · Imprint745,937 companies indexed · Last updated: today
DirectoryIndustryFood ProcessingZurichChristina Kunz, Tendenza Trendfood
Christina Kunz, Tendenza Trendfood Logo
Verified· 2 sourcesTrust Score
Summary

About the company

Christina Kunz, Tendenza Trendfood imports and distributes the Jefira Premium organic extra virgin olive oil. The website provides product information on quality and origin (South Peloponnese) as well as ordering and contact details.

AI-generated
Offering

Products & services

Industry:Food Processing
✓ Offered2
Import and distribution of Jefira Premium organic olive oil
Jefira Premium organic extra-virgin olive oil, in a 5-litre supply container and in a six-pack with 6 glass bottles of 750 ml each; import and distribution in Switzerland.
Controlled and certified organic olive oil quality
Vintage-by-vintage tastings and neutral analyses in Athens and in Switzerland; organic controls by D.I.O. Athens, bio-inspecta and the EU organic seal.
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3.9/5

Christina Kunz, Tendenza Trendfood

Trust & reputation

ranQ Trust Score of Christina Kunz, Tendenza Trendfood: 3.9 out of 5.0

Trust Score3.9/ 5.0

High

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Data basis 54% · As of October 2026

Christina Kunz, Tendenza Trendfood has no value in the Reputation area of the ranQ Trust Score because no data is available. The area carries 42% of the weighting and drops out of the calculation for this profile; it does not lower the score, only the reported data basis.
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CriterionValueWeight
  • Review quality: No data point — the criterion is taken out of the weighting and does not lower the score.—24%
  • Review volume: No data point — the criterion is taken out of the weighting and does not lower the score.—10%
  • Review recency: No data point — the criterion is taken out of the weighting and does not lower the score.—8%
Christina Kunz, Tendenza Trendfood scores 65.7 out of 100 points in the Substance area of the ranQ Trust Score. This area carries 28% of the weighting.
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CriterionValueWeight
  • Establishment: Years since founding or brand launch, logarithmic. The maximum is reached at 15 years.70.212%
  • Company size: The headcount band, researched by ranQ or stated by the company. It is scored in steps rather than by head count, because the data only provides bands.55.07%
Christina Kunz, Tendenza Trendfood scores 83.3 out of 100 points in the Identity area of the ranQ Trust Score. This area carries 22% of the weighting.
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CriterionValueWeight
  • Verification: Official register entry (commercial register with UID or professional-body record, 55 points), confirmed domain (20 points) and confirmed ranQ profile (up to 25 points, depending on completeness).83.322%
Christina Kunz, Tendenza Trendfood scores 5.1 out of 100 points in the Visibility area of the ranQ Trust Score. This area carries 8% of the weighting.
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CriterionValueWeight
  • Website authority: Ahrefs' Domain Rating measures, on a scale of 0 to 100, how strongly a website is linked from other websites. For Swiss SMEs the range up to 40 is typical; the maximum is reached at 35.5.14%
  • Media authority: No data point — the criterion is taken out of the weighting and does not lower the score.—4%
Qualifications+0.00

Christina Kunz, Tendenza Trendfood reaches a ranQ Trust Score of 3.9 out of 5.0 — rated «High». No public customer reviews are available for this provider; the rating is based on the remaining criteria. The data basis is 54%, so the score is backed by part of the criteria. As of October 2026.

The Trust Score cannot be bought and is calculated from publicly verifiable data.

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Location

Kügeliloostrasse 26
8050 Zurich

At a glance

Legal form
Sole proprietorship
UID
CHE-326.975.028
Founded
2020 · 6 years
Last commercial register change
November 13, 2020
Employees
1 to 10
Legal form: Graded by liability and disclosure. The weight is kept small: a sole proprietorship is not a dubious company, it is just liable differently.67.06%
  • Branch offices: Branch offices linked in the commercial register. Having none is normal and costs no points.70.03%
    • Full methodology

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