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© 2026 cohaga AG · All Rights Reserved · St. Gallen, Switzerland · Imprint745,887 companies indexed · Last updated: today
DirectoryBusiness & Technical ServicesManagement ConsultingSementinaConsulting for food - C4F Sagl
Consulting for food - C4F Sagl Logo
Verified· 2 sourcesTrust Score
Summary

About the company

The company C4F provides consulting services in the field of food hygiene and safety, particularly in the areas of HACCP (Hazard Analysis and Critical Control Points) and hygiene. The core activity of the company includes advising and supporting companies in the food industry, such as restaurants, hotels, canteens, food manufacturers and traders, in the implementation and compliance with hygiene and safety standards.

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Products & services

Industry:Management Consulting
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3.8/5

Consulting for food - C4F Sagl

✓ Offered11
HACCP consulting and food hygiene
Consulting and hygienic-sanitary support for restaurants, bars, hotels, canteens, butcheries, bakeries, patisseries, gelato shops, catering, food businesses, pools and SPAs.
Support for HACCP manuals and self-control plans
Support for drafting HACCP manuals and self-control plans, with consulting for new openings or already established activities in the food sector.
Analysis of food, surfaces and water
Sampling, analysis and interpretation of results for food, surfaces and mains water, pools and SPAs, with checks to identify contamination.
Assistance with non-conformities, notifications and authorisations
Assistance for resolving non-conformities, preparing notifications and authorisation requests, preparing or checking compliance of labels and technical production sheets.
Internal audits and shelf-life verification
Internal audits, verification and determination of the shelf-life of production, with support for compliance of labels and production technical sheets.
Analysis and implementation of new production lines
Analysis and implementation of new production lines, with regulatory updates and support for compliance for products that are marketed or processed.
Mandatory basic minimum training in food safety
Basic courses in food safety according to Art. 22 ORI, with instruction on HACCP, self-control, hygiene and food safety, and a named certificate.
Training in self-control
Training for staff on the self-control system and the HACCP methodology, including good hygiene and manufacturing practices and identification of food hazards.
Training in food hygiene and safety
Training on applicable regulations, on good hygienic practices and on microorganisms in foods, geared towards product quality and customer safety.
Training on allergen management in food service
Training on allergen labelling, cross-contamination and HACCP principles in food service, focusing on differences between allergies and intolerances.
Training on low-temperature cooking (CBT)
Training on low-temperature cooking and applied hygiene regulations, focusing on critical HACCP points, microbiology, validation, laboratory tests and shelf-life.
Trust & reputation

ranQ Trust Score of Consulting for food - C4F Sagl: 3.8 out of 5.0

Trust Score3.8/ 5.0

High

x

Data basis 54% · As of October 2026

Consulting for food - C4F Sagl has no value in the Reputation area of the ranQ Trust Score because no data is available. The area carries 42% of the weighting and drops out of the calculation for this profile; it does not lower the score, only the reported data basis.
x
CriterionValueWeight
  • Review quality: No data point — the criterion is taken out of the weighting and does not lower the score.—24%
  • Review volume: No data point — the criterion is taken out of the weighting and does not lower the score.—10%
  • Review recency: No data point — the criterion is taken out of the weighting and does not lower the score.—8%
Consulting for food - C4F Sagl scores 61.5 out of 100 points in the Substance area of the ranQ Trust Score. This area carries 28% of the weighting.
x
CriterionValueWeight
  • Establishment: Years since founding or brand launch, logarithmic. The maximum is reached at 15 years.50.012%
  • Company size: The headcount band, researched by ranQ or stated by the company. It is scored in steps rather than by head count, because the data only provides bands.55.07%
Consulting for food - C4F Sagl scores 85.0 out of 100 points in the Identity area of the ranQ Trust Score. This area carries 22% of the weighting.
x
CriterionValueWeight
  • Verification: Official register entry (commercial register with UID or professional-body record, 55 points), confirmed domain (20 points) and confirmed ranQ profile (up to 25 points, depending on completeness).85.022%
Consulting for food - C4F Sagl scores 1.7 out of 100 points in the Visibility area of the ranQ Trust Score. This area carries 8% of the weighting.
x
CriterionValueWeight
  • Website authority: Ahrefs' Domain Rating measures, on a scale of 0 to 100, how strongly a website is linked from other websites. For Swiss SMEs the range up to 40 is typical; the maximum is reached at 35.1.74%
  • Media authority: No data point — the criterion is taken out of the weighting and does not lower the score.—4%
Qualifications+0.00

Consulting for food - C4F Sagl reaches a ranQ Trust Score of 3.8 out of 5.0 — rated «High». No public customer reviews are available for this provider; the rating is based on the remaining criteria. The data basis is 54%, so the score is backed by part of the criteria. As of October 2026.

The Trust Score cannot be bought and is calculated from publicly verifiable data.

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Location

Via al Boschetto 8
6514 Sementina
Opening hours
Mon
08:00 - 18:30
Tue
08:00 - 18:30
Wed
08:00 - 18:30
Thu
08:00 - 18:30
Fri
08:00 - 18:30
Sat
Closed
Sun
Closed

At a glance

Legal form
Limited Liability Company
UID
CHE-239.080.270
Founded
2023 · 3 years
Last commercial register change
January 26, 2023
Employees
1 to 10
Legal form: Graded by liability and disclosure. The weight is kept small: a sole proprietorship is not a dubious company, it is just liable differently.
88.0
6%
  • Branch offices: Branch offices linked in the commercial register. Having none is normal and costs no points.70.03%
    • Full methodology

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