D.V. Il Banchetto Sagl

The management, direct or indirect, of hotels, restaurants, wine cellars, canteens, bars, shops, as well as other activities related to the achievement of the purpose. The organization, on its own behalf or on behalf of third parties, of training courses in the field of cooking, nutrition and dietetics. The company may acquire and establish companies of the same kind, as well as conclude contracts that promote the purpose of the company. It may also participate in companies with similar purposes.