Verified· 3 sources

Daniela Aschwanden-Moser, Restaurant Volligen

Summary

About the company

The company's core activity is the hospitality of guests in a restaurant, including the preparation and serving of food and beverages.

AI-generated

Offering

Industry:Restaurants

✓ Offered5

Restaurant

Restaurant with warm meals at lunchtime and in the evening, open Wednesday to Sunday; a cosy meeting place for local and visiting guests.

Menu with suggested menus and wine list; on request, suggested menus are sent out, and the wine list is available as a PDF ready to print.

Banquet and event dates

Rooms for family celebrations, general meetings and other occasions in the winter garden; reservations for groups and convivial meals in the chalet.

Gift vouchers

Gift vouchers; on request, delivery to your home or pickup on site.

Fondue and raclette huts

Fondue and raclette huts for groups of 4 to 14 people, open seasonally from about mid-November to the end of March.

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