The commercial management of retail businesses in the fields of bakery, food, take-out sales, and restaurants, as well as the creation, development, and management of commercial concepts; the creation and management of commercial concepts in the form of shared retail networks (franchise or license) in the fields of gastronomy and food retail, as well as the image of concepts and brands; the redistribution and production of gastronomy, bakery, pastry, chocolate, and restaurant articles; management consulting in the fields of bakery, restaurant, and gastronomy; the acquisition of participations in companies whose purpose is the operation of bakery, pastry, confectionery, tea room, and other similar activities. In general, the company may carry out all commercial, financial, movable or immovable operations directly or indirectly related to its purpose.