The management of bars, restaurants, discos and public establishments in general, including catering activities and the preparation and sale of take-away meals, the organization of events and fairs of all kinds on its own account or on behalf of third parties. The company may purchase, sell, import, export and package food, beverages and gastronomic products. The company may carry out any financial or real estate activity or other activity in direct or indirect relation to the company's purpose. The company may open branches in Switzerland and abroad and participate in companies with a similar purpose.