Due Mani Ristorazione SA

The management of public establishments, bars, restaurants, and hotels. The import, export, and trade, both wholesale and retail, of food products, wines, and beverages. The direct management of wholesale and retail sales outlets in the food sector. The company may acquire interests, shares, and participations in other companies or firms with similar purposes, both in Switzerland and abroad. The company may assume representations, also wholesale, and carry out any financial and commercial operation useful for achieving the social purpose. The creation of branches or subsidiaries, both in Switzerland and abroad.