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© 2026 cohaga AG · All Rights Reserved · St. Gallen, Switzerland · Imprint745,937 companies indexed · Last updated: today
DirectoryIndustryFood ProcessingGossau SgEberle Spezialitäten AG
Eberle Spezialitäten AG Logo
Verified· 4 sourcesTrust Score
Summary

About the company

The core activity of Eberle Spezialitäten AG is the production and processing of cheese products, particularly the manufacture of fruit and nut cheeses, latwerge, jam and cheese chips, as well as the packaging and distribution of these products.

AI-generated
Trust & reputation

ranQ Trust Score of Eberle Spezialitäten AG: 4.5 out of 5.0

Trust Score4.5/ 5.0

Excellent

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Data basis 100% · As of October 2026

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4.5/5

Eberle Spezialitäten AG

Eberle Spezialitäten AG scores 84.8 out of 100 points in the Reputation area of the ranQ Trust Score. This area carries 42% of the weighting.
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CriterionValueWeight
  • Review quality: The average rating across all connected sources, smoothed against the industry mean. So 5.0 stars from three reviews do not outrank 4.7 from three hundred.82.624%
  • Review volume: The number of reviews across all sources. The scale is logarithmic: the first reviews count the most, and the maximum is reached at 50 reviews.81.910%
  • Review recency: The age of the most recent review. Two-year-old reviews deliberately sit in the middle, because that is normal for Swiss SMEs. Only after three years without a new voice does the value drop markedly.95.08%
Eberle Spezialitäten AG scores 92.3 out of 100 points in the Substance area of the ranQ Trust Score. This area carries 28% of the weighting.
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CriterionValueWeight
  • Establishment: Years since founding or brand launch, logarithmic. The maximum is reached at 15 years.100.012%
  • Company size: The headcount band, researched by ranQ or stated by the company. It is scored in steps rather than by head count, because the data only provides bands.82.07%
  • Legal form: Graded by liability and disclosure. The weight is kept small: a sole proprietorship is not a dubious company, it is just liable differently.100.06%
  • Branch offices: Branch offices linked in the commercial register. Having none is normal and costs no points.70.03%
Eberle Spezialitäten AG scores 85.0 out of 100 points in the Identity area of the ranQ Trust Score. This area carries 22% of the weighting.
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CriterionValueWeight
  • Verification: Official register entry (commercial register with UID or professional-body record, 55 points), confirmed domain (20 points) and confirmed ranQ profile (up to 25 points, depending on completeness).85.022%
Eberle Spezialitäten AG scores 51.2 out of 100 points in the Visibility area of the ranQ Trust Score. This area carries 8% of the weighting.
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CriterionValueWeight
  • Website authority: Ahrefs' Domain Rating measures, on a scale of 0 to 100, how strongly a website is linked from other websites. For Swiss SMEs the range up to 40 is typical; the maximum is reached at 35.85.74%
  • Media authority: Quality and number of editorial mentions, weighted by the importance of the source, plus the recency of the latest high-quality mention.16.74%
Qualifications+0.00

Eberle Spezialitäten AG reaches a ranQ Trust Score of 4.5 out of 5.0 — rated «Excellent». The rating draws, among other things, on 4.8 out of 5 stars from 24 customer reviews. As of October 2026.

The Trust Score cannot be bought and is calculated from publicly verifiable data. Full methodology

Reviews

Aggregated rating

Aggregated rating
4.8
of 5

Aggregated from 24 reviews across all connected sources

Sources
GGoogle4.824
★TrustpilotSoon
PProvenExpertSoon

Further sources are added continuously and factored into the ranQ Rating.

Press

Media

September 1, 2025Media
Passion für Fleisch: Renato Mariana ist der erste Schweizer Wildsommelier
tagblatt.ch

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Location

Kühlhausstrasse 10
9200 Gossau Sg
Opening hours
Mon
08:00 - 12:00, 13:30 - 17:00
Tue
08:00 - 12:00, 13:30 - 17:00
Wed
08:00 - 12:00, 13:30 - 17:00
Thu
08:00 - 12:00, 13:30 - 17:00
Fri
08:00 - 12:00
Sat
Closed
Sun
Closed

At a glance

Legal form
Corporation
UID
CHE-107.263.707
Founded
1974 · 52 years
Employees
21 to 50

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