The owner operates restaurants and provides services in the areas of event planning, event execution, and catering. He is authorized to conduct all transactions that are directly or indirectly related to this purpose. In addition, he trades in industrial electronics and pneumatics as well as alcoholic and non-alcoholic beverages; including the import, export, and distribution of corresponding goods. Furthermore, he offers group and individual instruction in the areas of self-defense, fitness, and coaching. He also provides services and consulting for gastronomy businesses as well as for other companies in the areas of IT, e-commerce, inventory management, accounting, customs clearance, human resources, strategic planning, sales optimization, social media, employee training, and other project-related topics.