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© 2026 cohaga AG · All Rights Reserved · St. Gallen, Switzerland · Imprint744,816 companies indexed · Last updated: today
DirectoryIndustryFood ProcessingLausanneEl Gato Pâtisserie Sàrl
El Gato Pâtisserie Sàrl Logo
Verified· 3 sources

El Gato Pâtisserie Sàrl

Summary

About the company

El Gato Pâtisserie Sàrl is a family-run patisserie and bakery specializing in gluten-free pastries and baked goods. The business offers gluten-free pastries, viennoiserie, breads and biscuits, customizable and shareable cakes, and operates a tea-room while providing event services for occasions such as weddings and brunches; lactose-free cream is used where indicated.

AI-generated
Offering

Products & services

Industry:Food Processing
✓ Offered6
Sharing cakes
Fraisier, St-Honoré vanilla or chocolate, Gâteau au citron, au chocolat, vegan, Tutti Frutti, à la passion and Forêt Noire, in formats for 4 to 10 people, on request.
Gluten-free patisserie
Assortment of gluten-free pastries, viennoiseries, breads and biscuits, with lactose-free cream as needed and an assortment that changes with the seasons.
Gluten-free breads and viennoiseries
Wholemeal bread, white bread, brioche bread, poppy-seed bread, sourdough baguette, burger bread, brioche, rolls and apple turnovers, available also on request.
Number cake
Customisable number cake with vanilla or cocoa biscuit, vanilla crémeux, chocolate, passion fruit or lemon, for 12 to 40 people.
Wedding desserts and mignardises
Gluten-free and lactose-free pastries for weddings, cakes and mignardises, with possible adaptations for vegan or lactose-free diets.
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Reviews

Aggregated rating

Aggregated rating
4.6
of 5

Aggregated from 230 reviews across all connected sources

Sources
GGoogle4.6230
★TrustpilotSoon
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Location

Rue Marterey 19
1005 Lausanne
Opening hours
Mon
Closed
Tue
09:00 - 18:00
Wed
09:00 - 18:00
Thu
09:00 - 18:00
Fri
09:00 - 18:00
Sat
09:00 - 18:00
Sun
Closed

At a glance

Legal form
Limited Liability Company
UID
CHE-456.545.383
Founded
2020 · 6 years
Last commercial register change
March 17, 2020
Employees
1 to 10

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