Restaurant and catering activities in the food, beverage and cold sectors (industrial, artisanal, semi-frozen ice cream, etc.). Import/export and sales activities in the restaurant, food, confectionery, ice cream and beverage sectors, including operational/management activities. Training and marketing consulting activities for companies and in the restaurant and beverage sectors. Creation and development of franchising, creation, development and marketing of brands, strategic-operational marketing and marketing mix activities. Communication, social and viral marketing activities. Creation and development of innovative processes and technologies related to the food and beverage sector. The company may open branches or subsidiaries both in Switzerland and abroad.