The company aims to operate gastronomy businesses such as pop-up restaurants, street food, and catering services. Additionally, it aims to rent out gastronomic equipment such as refrigerated trucks, fryers, bain-marie, etc. It offers services in the areas of event planning and management, event logistics, event marketing and communication, guest care and hospitality, entertainment and program design, as well as follow-up and evaluation. Furthermore, the company aims to operate a manufacturing facility in the areas of food and beverage production, processing of driftwood and other washed-up materials, recycling of waste materials or unused products, production of art and decoration using laser processing, and the production of art projects and the distribution of goods of all kinds. The company can establish branches and subsidiaries in Switzerland and abroad and participate in other companies in Switzerland and abroad, as well as conduct all business that is directly or indirectly related to its purpose. The company can acquire, encumber, sell, and manage real estate in Switzerland and abroad. It can also provide financing for its own account or for third-party accounts and provide securities for liabilities of affiliated companies.