Fondation de la Haute Chocolaterie

In Switzerland, to provide a framework for high-end chocolate making and to raise awareness about the origin of cocoa, its human, geopolitical and climatic challenges on a global scale and to raise awareness about this product; promotion of chocolate culture, its artisanal know-how and chocolate makers who strive to establish a virtuous value chain around chocolate; providing reliable information on high-end cocoa and its ingredients and encouraging their traceability; training, evaluating and certifying the knowledge of chocolatiers; encouraging innovation in the field of chocolate making; promoting training in the field of chocolate making, particularly among young people; operating one or more museums on the theme of chocolate; organizing events for both the general public and professionals; in this context, the foundation is non-profit.