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© 2026 cohaga AG · All Rights Reserved · St. Gallen, Switzerland · Imprint745,937 companies indexed · Last updated: today
DirectoryIT & CommunicationAdvertising AgenciesGenevaFood Happens by Elea Di Lorenzo
Food Happens by Elea Di Lorenzo Logo
Verified· 2 sourcesTrust Score
Summary

About the company

The core activity of the company 'Culinary Lab by Elea Di Lorenzo' is the creation of culinary content, particularly in the areas of food photography, videography and styling, as well as the conduct of workshops and courses on these topics. The company also offers services such as recipe development, food design and catering. It collaborates with international organizations, companies and brands to create and convey culinary content.

AI-generated
Offering

Products & services

Industry:Advertising Agencies
✓ Offered6
Food-Styling & Food Photography for Content Creation
Food-styling, recipe writing and development, brand identity support, prop selection, mood and storytelling boards, photography and videography for food content.
Food Consultancy & Design
Food consultancy, menu development and standardisation processes, sustainable sourcing guidance, waste recycling and energy-efficiency support for food-related companies.
Personal Chef / Catering
Private chef services, menu planning for social events, sustainable catering with seasonal, local, fair-trade products, and gatherings in Geneva.
Cooking Classes
Cooking classes in Geneva and other formats, focused on plant-based, vegetarian and sustainable cooking, meal planning, and practical organisation of meals.
Food Styling Workshops
Workshops on food-styling for camera sets, natural-light composition, food stories, sustainable cooking and table setting, held in various locations.
Recipe Development
Recipe creation and development for desserts, pastry and savoury dishes, often seasonal, plant-based or gluten-free, used in editorial and brand projects.
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4.0/5

Food Happens by Elea Di Lorenzo

Trust & reputation

ranQ Trust Score of Food Happens by Elea Di Lorenzo: 4.0 out of 5.0

Trust Score4.0/ 5.0

High

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Data basis 54% · As of October 2026

Food Happens by Elea Di Lorenzo has no value in the Reputation area of the ranQ Trust Score because no data is available. The area carries 42% of the weighting and drops out of the calculation for this profile; it does not lower the score, only the reported data basis.
x
CriterionValueWeight
  • Review quality: No data point — the criterion is taken out of the weighting and does not lower the score.—24%
  • Review volume: No data point — the criterion is taken out of the weighting and does not lower the score.—10%
  • Review recency: No data point — the criterion is taken out of the weighting and does not lower the score.—8%
Food Happens by Elea Di Lorenzo scores 63.3 out of 100 points in the Substance area of the ranQ Trust Score. This area carries 28% of the weighting.
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CriterionValueWeight
  • Establishment: Years since founding or brand launch, logarithmic. The maximum is reached at 15 years.64.612%
  • Company size: The headcount band, researched by ranQ or stated by the company. It is scored in steps rather than by head count, because the data only provides bands.55.07%
Food Happens by Elea Di Lorenzo scores 83.3 out of 100 points in the Identity area of the ranQ Trust Score. This area carries 22% of the weighting.
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CriterionValueWeight
  • Verification: Official register entry (commercial register with UID or professional-body record, 55 points), confirmed domain (20 points) and confirmed ranQ profile (up to 25 points, depending on completeness).83.322%
Food Happens by Elea Di Lorenzo scores 42.9 out of 100 points in the Visibility area of the ranQ Trust Score. This area carries 8% of the weighting.
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CriterionValueWeight
  • Website authority: Ahrefs' Domain Rating measures, on a scale of 0 to 100, how strongly a website is linked from other websites. For Swiss SMEs the range up to 40 is typical; the maximum is reached at 35.42.94%
  • Media authority: No data point — the criterion is taken out of the weighting and does not lower the score.—4%
Qualifications+0.00

Food Happens by Elea Di Lorenzo reaches a ranQ Trust Score of 4.0 out of 5.0 — rated «High». No public customer reviews are available for this provider; the rating is based on the remaining criteria. The data basis is 54%, so the score is backed by part of the criteria. As of October 2026.

The Trust Score cannot be bought and is calculated from publicly verifiable data.

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Location

Rue Edouard Racine 10
1202 Geneva

At a glance

Legal form
Sole proprietorship
UID
CHE-479.023.486
Founded
2021 · 5 years
Last commercial register change
April 26, 2024
Employees
1 to 10
Legal form: Graded by liability and disclosure. The weight is kept small: a sole proprietorship is not a dubious company, it is just liable differently.67.06%
  • Branch offices: Branch offices linked in the commercial register. Having none is normal and costs no points.70.03%
    • Full methodology

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