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© 2026 cohaga AG · All Rights Reserved · St. Gallen, Switzerland · Imprint745,937 companies indexed · Last updated: today
DirectoryBusiness & Technical ServicesTechnical Consulting & EngineeringWangen SzFood-Ing.ch GmbH
Food-Ing.ch GmbH Logo
Verified· 2 sourcesTrust Score
Summary

About the company

Food-Ing.ch GmbH designs and delivers production plants for cheese and dairy products, including process lines for mozzarella, cottage cheese, soft and semi-hard cheeses, and quark. The company also supplies hygiene products and dispenser systems and represents international equipment manufacturers for dairy and hygiene applications.

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Offering

Products & services

Industry:Technical Consulting & Engineering
✓ Offered2
Dairy & cheese production technology
Systems for producing cheese and dairy products, in particular for mozzarella, cottage cheese, grilled cheese and halloumi; planning, implementation and delivery of turnkey solutions.
Hygiene products
Hygiene items and accessories for industry, catering and trade, including Tork products, dispenser systems, cleaning products, consumables and advice on points of use.
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Food-Ing.ch GmbH

Trust & reputation

ranQ Trust Score of Food-Ing.ch GmbH

Trust Score

No score yet

x

A published score requires a data basis of at least 50% and data from at least two criteria groups other than identity. Missing evidence: Review quality, Review volume, Review recency, Media authority

Data basis 54% · As of October 2026

Food-Ing.ch GmbH has no value in the Reputation area of the ranQ Trust Score because no data is available. The area carries 42% of the weighting and drops out of the calculation for this profile; it does not lower the score, only the reported data basis.
x
CriterionValueWeight
  • Review quality: No data point — the criterion is taken out of the weighting and does not lower the score.—24%
  • Review volume: No data point — the criterion is taken out of the weighting and does not lower the score.—10%
  • Review recency: No data point — the criterion is taken out of the weighting and does not lower the score.—8%
Food-Ing.ch GmbH scores 77.2 out of 100 points in the Substance area of the ranQ Trust Score. This area carries 28% of the weighting.
x
CriterionValueWeight
  • Establishment: Years since founding or brand launch, logarithmic. The maximum is reached at 15 years.86.512%
  • Company size: The headcount band, researched by ranQ or stated by the company. It is scored in steps rather than by head count, because the data only provides bands.55.07%
Food-Ing.ch GmbH scores 83.3 out of 100 points in the Identity area of the ranQ Trust Score. This area carries 22% of the weighting.
x
CriterionValueWeight
  • Verification: Official register entry (commercial register with UID or professional-body record, 55 points), confirmed domain (20 points) and confirmed ranQ profile (up to 25 points, depending on completeness).83.322%
Food-Ing.ch GmbH scores 0.0 out of 100 points in the Visibility area of the ranQ Trust Score. This area carries 8% of the weighting.
x
CriterionValueWeight
  • Website authority: Ahrefs' Domain Rating measures, on a scale of 0 to 100, how strongly a website is linked from other websites. For Swiss SMEs the range up to 40 is typical; the maximum is reached at 35.0.04%
  • Media authority: No data point — the criterion is taken out of the weighting and does not lower the score.—4%

The data basis is 54%, below the threshold at which ranQ publishes a score. Evidence is missing for: Review quality, Review volume, Review recency, Media authority. As of October 2026.

The Trust Score cannot be bought and is calculated from publicly verifiable data.

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Location

Büelgasse 6
8855 Wangen Sz

At a glance

Legal form
Limited Liability Company
UID
CHE-236.648.197
Founded
2016 · 10 years
Last commercial register change
January 3, 2017
Employees
1 to 10
Legal form: Graded by liability and disclosure. The weight is kept small: a sole proprietorship is not a dubious company, it is just liable differently.
88.0
6%
  • Branch offices: Branch offices linked in the commercial register. Having none is normal and costs no points.70.03%
    • Full methodology

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