Food-Ing.ch GmbH designs and delivers production plants for cheese and dairy products, including process lines for mozzarella, cottage cheese, soft and semi-hard cheeses, and quark. The company also supplies hygiene products and dispenser systems and represents international equipment manufacturers for dairy and hygiene applications.
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Products & services
Industry:Technical Consulting & Engineering
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Dairy & cheese production technology
Systems for producing cheese and dairy products, in particular for mozzarella, cottage cheese, grilled cheese and halloumi; planning, implementation and delivery of turnkey solutions.
Hygiene products
Hygiene items and accessories for industry, catering and trade, including Tork products, dispenser systems, cleaning products, consumables and advice on points of use.
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