The operation of restaurants, cafes and bars, including all catering services, the organization of banquets, as well as all activities related to the restaurant industry; the preparation and sale of culinary products, food and beverages; the import and export of products related to the restaurant industry, as well as all related activities. It may also, either for its own account or for the account of third parties, carry out all financial, commercial, movable or immovable operations directly or indirectly related to its corporate purpose and be interested, in all forms, in all similar enterprises, notably by taking participations in similar enterprises. The company may also establish branches and subsidiaries in Switzerland and abroad.