Aims to manage gastronomy and catering businesses, plan and execute events, trade in and distribute gastronomy articles. Can also enter into any business and conclude contracts that are suitable for promoting the purpose of the sole proprietorship or that are directly or indirectly related thereto. Can establish branches in and outside the country and participate in, acquire, or merge with other companies in and outside the country. It can undertake financings for its own or third-party account as well as provide guarantees and sureties for third parties. Can acquire, encumber, manage, or dispose of real estate and licenses in and outside the country, as well as acquire, exploit, or dispose of patents, trademarks, design rights, copyrights, and other industrial property rights in any form.