GASTROLINE CATERING & EVENTS SA

The organization and management of catering. The purchase, sale, operation and direct or indirect management of public establishments of all kinds, as well as the execution of any other related activities, such as restaurants and catering. The company may also engage in any activity related to restaurants, even in the context of any event, notably conferences, conferences, fairs, weddings, canteens, concerts, open-air events, both in Switzerland and abroad, subcontracting of such events or parts thereof. The marketing, sale and import-export of wines, spirits and food products. The rental of hotel equipment to third parties and the rental of own vehicles to third parties. The company may establish branches both in Switzerland and abroad. The company may also carry out any other activity related to or useful for achieving the company's purpose.