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© 2026 cohaga AG · All Rights Reserved · St. Gallen, Switzerland · Imprint745,937 companies indexed · Last updated: today
DirectoryIndustryFood ProcessingRiazzinoGelateriaSvizzera di Loza Pelloni Iryna
GelateriaSvizzera di Loza Pelloni Iryna Logo
Verified· 2 sourcesTrust Score
Summary

About the company

The core activity of Gelateria Svizzera is the production of artisanal ice creams (Gelati) and sorbets according to traditional recipes using natural and high-quality raw materials.

AI-generated
Offering

Products & services

Industry:Food Processing
✓ Offered2
Artisanal gelato
Artisanal gelato in tubs of 0.5 L, 2.25 L, 4.5 L and 100 g, made with fresh milk, fresh cream and natural ingredients without artificial additives.
Artisanal sorbets
Artisanal sorbets with a high percentage of real fresh or frozen fruit, available in various flavours and free from artificial colourings or preservatives.
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4.1/5

GelateriaSvizzera di Loza Pelloni Iryna

Trust & reputation

ranQ Trust Score of GelateriaSvizzera di Loza Pelloni Iryna: 4.1 out of 5.0

Trust Score4.1/ 5.0

High

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Data basis 54% · As of October 2026

Without public customer reviews the score stays capped.

GelateriaSvizzera di Loza Pelloni Iryna has no value in the Reputation area of the ranQ Trust Score because no data is available. The area carries 42% of the weighting and drops out of the calculation for this profile; it does not lower the score, only the reported data basis.
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CriterionValueWeight
  • Review quality: No data point — the criterion is taken out of the weighting and does not lower the score.—24%
  • Review volume: No data point — the criterion is taken out of the weighting and does not lower the score.—10%
  • Review recency: No data point — the criterion is taken out of the weighting and does not lower the score.—8%
GelateriaSvizzera di Loza Pelloni Iryna scores 76.4 out of 100 points in the Substance area of the ranQ Trust Score. This area carries 28% of the weighting.
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CriterionValueWeight
  • Establishment: Years since founding or brand launch, logarithmic. The maximum is reached at 15 years.95.212%
  • Company size: The headcount band, researched by ranQ or stated by the company. It is scored in steps rather than by head count, because the data only provides bands.55.07%
GelateriaSvizzera di Loza Pelloni Iryna scores 83.3 out of 100 points in the Identity area of the ranQ Trust Score. This area carries 22% of the weighting.
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CriterionValueWeight
  • Verification: Official register entry (commercial register with UID or professional-body record, 55 points), confirmed domain (20 points) and confirmed ranQ profile (up to 25 points, depending on completeness).83.322%
GelateriaSvizzera di Loza Pelloni Iryna scores 17.1 out of 100 points in the Visibility area of the ranQ Trust Score. This area carries 8% of the weighting.
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CriterionValueWeight
  • Website authority: Ahrefs' Domain Rating measures, on a scale of 0 to 100, how strongly a website is linked from other websites. For Swiss SMEs the range up to 40 is typical; the maximum is reached at 35.17.14%
  • Media authority: No data point — the criterion is taken out of the weighting and does not lower the score.—4%
Qualifications+0.00

GelateriaSvizzera di Loza Pelloni Iryna reaches a ranQ Trust Score of 4.1 out of 5.0 — rated «High». No public customer reviews are available for this provider; the rating is based on the remaining criteria. The data basis is 54%, so the score is backed by part of the criteria. As of October 2026.

The Trust Score cannot be bought and is calculated from publicly verifiable data.

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Location

Via alla Bolla
6595 Riazzino

At a glance

Legal form
Sole proprietorship
UID
CHE-182.739.632
Founded
2013 · 13 years
Last commercial register change
April 25, 2013
Employees
1 to 10
Legal form: Graded by liability and disclosure. The weight is kept small: a sole proprietorship is not a dubious company, it is just liable differently.67.06%
  • Branch offices: Branch offices linked in the commercial register. Having none is normal and costs no points.70.03%
    • Full methodology

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