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© 2026 cohaga AG · All Rights Reserved · St. Gallen, Switzerland · Imprint745,937 companies indexed · Last updated: today
DirectoryIndustryFood ProcessingLucerneGelato Vivo Pfister
Gelato Vivo Pfister Logo
Verified· 2 sourcesTrust Score
Summary

About the company

Gelato Vivo Pfister produces artisanal gelato made from natural ingredients and offers a mobile gelato bar for events. Its range includes classic flavours, sorbets and special varieties.

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Offering

Products & services

Industry:Food ProcessingRetail - Food & Luxury Items
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3.5/5

Gelato Vivo Pfister

Catering
✓ Offered3
Mobile gelato bar for events
Mobile gelato bar for birthdays, weddings, company events and other occasions; freshly produced gelato in selected flavours, served on site from a wood-look bar.
House-made gelato
House-made gelato made from natural ingredients; classic flavours, nut collection, sorbets and special varieties such as zero-sugar and seasonal editions.
Natural gelato production
Gelato production using handcraft instead of ready-made products and additives; own vanilla sugar, nut and coffee components, fresh lemon juice, without preservatives, flavours or colourings.
Trust & reputation

ranQ Trust Score of Gelato Vivo Pfister: 3.5 out of 5.0

Trust Score3.5/ 5.0

Solid

x

Data basis 54% · As of October 2026

Gelato Vivo Pfister has no value in the Reputation area of the ranQ Trust Score because no data is available. The area carries 42% of the weighting and drops out of the calculation for this profile; it does not lower the score, only the reported data basis.
x
CriterionValueWeight
  • Review quality: No data point — the criterion is taken out of the weighting and does not lower the score.—24%
  • Review volume: No data point — the criterion is taken out of the weighting and does not lower the score.—10%
  • Review recency: No data point — the criterion is taken out of the weighting and does not lower the score.—8%
Gelato Vivo Pfister scores 46.3 out of 100 points in the Substance area of the ranQ Trust Score. This area carries 28% of the weighting.
x
CriterionValueWeight
  • Establishment: Years since founding or brand launch, logarithmic. The maximum is reached at 15 years.25.012%
  • Company size: The headcount band, researched by ranQ or stated by the company. It is scored in steps rather than by head count, because the data only provides bands.55.07%
Gelato Vivo Pfister scores 83.3 out of 100 points in the Identity area of the ranQ Trust Score. This area carries 22% of the weighting.
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CriterionValueWeight
  • Verification: Official register entry (commercial register with UID or professional-body record, 55 points), confirmed domain (20 points) and confirmed ranQ profile (up to 25 points, depending on completeness).83.322%
Gelato Vivo Pfister scores 0.9 out of 100 points in the Visibility area of the ranQ Trust Score. This area carries 8% of the weighting.
x
CriterionValueWeight
  • Website authority: Ahrefs' Domain Rating measures, on a scale of 0 to 100, how strongly a website is linked from other websites. For Swiss SMEs the range up to 40 is typical; the maximum is reached at 35.0.94%
  • Media authority: No data point — the criterion is taken out of the weighting and does not lower the score.—4%
Qualifications+0.00

Gelato Vivo Pfister reaches a ranQ Trust Score of 3.5 out of 5.0 — rated «Solid». No public customer reviews are available for this provider; the rating is based on the remaining criteria. The data basis is 54%, so the score is backed by part of the criteria. As of October 2026.

The Trust Score cannot be bought and is calculated from publicly verifiable data.

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Location

Vorderrainstrasse 1
6005 Lucerne

At a glance

Legal form
Sole proprietorship
UID
CHE-206.355.224
Founded
2025 · 1 year
Last commercial register change
August 19, 2025
Employees
1 to 10
Legal form: Graded by liability and disclosure. The weight is kept small: a sole proprietorship is not a dubious company, it is just liable differently.
67.0
6%
  • Branch offices: Branch offices linked in the commercial register. Having none is normal and costs no points.70.03%
    • Full methodology

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