The company aims to organize experiential gastronomy, including the organization of culinary events and trips, the operation of a restaurant, and the rental of hotel rooms, apartments, and office spaces, as well as the provision of services in the areas of accounting, personnel administration, tax consulting, consulting and accompanying companies, and the import and export of goods of all kinds. The company may establish branches in Switzerland and abroad, participate in other companies at home and abroad, acquire or merge with similar or related companies, and enter into any transactions and conclude contracts that are suitable for promoting the purpose of the company or are directly or indirectly related thereto. The company may acquire, manage, encumber, and dispose of real estate, intellectual property rights, and licenses of all kinds.