The purchase, sale, leasing and management, manufacture or restructuring both in Switzerland and abroad of hotels, restaurants and public establishments in general. The import and export of foodstuffs, goods and products in general related to the activity carried out. The installation of plants (also automatic) for the production and distribution of food and beverages, as well as the production of take-away meals, and activities related to food in general, as well as centers for the production of gastronomic products and foodstuffs. The catering activity may be carried out in the private sphere, in the public sphere with possible assumptions of contracts or management of public and para-public infrastructures, and in the hospital-assistance sanitary sphere in general. The company may assume the management of public establishments by contract or private negotiation with public and private entities. The sale and marketing of food and gastronomic products. It may carry out any activity related to the aforementioned purposes. Participate in similar companies. It may open agencies-representations, as well as everything that is suitable to promote and facilitate the social purpose.