The sole proprietorship aims to operate a restaurant and provide gastronomic services, in particular the preparation and sale of food and beverages on site and to take away. Additionally, the company may offer catering services, organize events and carry out related business activities in the field of gastronomy. The sole proprietorship may participate in other companies, establish branches and conduct all business that is connected with the purpose.
Commercial register, canton of SZ·As of February 21, 2025View on Zefix
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