The company operates a hotel-restaurant specializing in the preparation of specialties from Valais and Switzerland. It offers various services, including: Gastronomy: The restaurant offers a variety of dishes, including lunch menus, specialties from the Josper grill, and a selection of Valais wines. Hotel: The company offers individually furnished hotel rooms and a large double room for wedding couples. Events: The restaurant can be booked for family celebrations, baptisms, first communions, confirmations, corporate events, and events for up to 40 people. Terrace: The terrace offers a view of the children's paradise in winter and in summer, you can watch mini golf. Overall, the company's core activity can be described as operating a hotel-restaurant with a focus on gastronomy, hotel, and events.