The operation, management, acquisition and sale of any kind of public establishments used as bars, restaurants or any other form of public establishment, independently or using the registered RED brand; it can also offer services in the areas of catering, enogastronomy and gastronomy, purchase and sell (import and export) food products, wines and other alcoholic and non-alcoholic beverages as well as carry out any other commercial and/or financial activity that is directly or indirectly related to the company's purpose, in particular; it may also acquire interests or participations in other companies and enterprises in Switzerland and abroad, establish branches and subsidiaries in Switzerland and abroad as well as acquire, hold and sell commercial properties.