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© 2026 cohaga AG · All Rights Reserved · St. Gallen, Switzerland · Imprint745,937 companies indexed · Last updated: today
DirectoryTourism & HospitalityRestaurantsBristenJauch Walter, Restaurant Golzernsee
Jauch Walter, Restaurant Golzernsee Logo
Verified· 2 sourcesTrust Score
Summary

About the company

The company's core activity is the operation of an inn with attached accommodation, offering food and beverages and specializing in the hospitality of guests, particularly in a rural or tourist environment.

AI-generated
Offering

Products & services

Industry:Restaurants
✓ Offered2
Mountain restaurant
A stop at Golzernsee with simple cuisine, warm dishes, small snacks, sweet treats and drinks; open from mid-May to end of October.
Reservations and telephone information
Reservations, questions about opening hours and information are handled by telephone; the website deliberately does not provide an email contact and no contact form.
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4.1/5

Jauch Walter, Restaurant Golzernsee

Trust & reputation

ranQ Trust Score of Jauch Walter, Restaurant Golzernsee: 4.1 out of 5.0

Trust Score4.1/ 5.0

High

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Data basis 54% · As of October 2026

Without public customer reviews the score stays capped.

Jauch Walter, Restaurant Golzernsee has no value in the Reputation area of the ranQ Trust Score because no data is available. The area carries 42% of the weighting and drops out of the calculation for this profile; it does not lower the score, only the reported data basis.
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CriterionValueWeight
  • Review quality: No data point — the criterion is taken out of the weighting and does not lower the score.—24%
  • Review volume: No data point — the criterion is taken out of the weighting and does not lower the score.—10%
  • Review recency: No data point — the criterion is taken out of the weighting and does not lower the score.—8%
Jauch Walter, Restaurant Golzernsee scores 78.5 out of 100 points in the Substance area of the ranQ Trust Score. This area carries 28% of the weighting.
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CriterionValueWeight
  • Establishment: Years since founding or brand launch, logarithmic. The maximum is reached at 15 years.100.012%
  • Company size: The headcount band, researched by ranQ or stated by the company. It is scored in steps rather than by head count, because the data only provides bands.55.07%
Jauch Walter, Restaurant Golzernsee scores 83.3 out of 100 points in the Identity area of the ranQ Trust Score. This area carries 22% of the weighting.
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CriterionValueWeight
  • Verification: Official register entry (commercial register with UID or professional-body record, 55 points), confirmed domain (20 points) and confirmed ranQ profile (up to 25 points, depending on completeness).83.322%
Jauch Walter, Restaurant Golzernsee scores 34.3 out of 100 points in the Visibility area of the ranQ Trust Score. This area carries 8% of the weighting.
x
CriterionValueWeight
  • Website authority: Ahrefs' Domain Rating measures, on a scale of 0 to 100, how strongly a website is linked from other websites. For Swiss SMEs the range up to 40 is typical; the maximum is reached at 35.34.34%
  • Media authority: No data point — the criterion is taken out of the weighting and does not lower the score.—4%
Qualifications+0.00

Jauch Walter, Restaurant Golzernsee reaches a ranQ Trust Score of 4.1 out of 5.0 — rated «High». No public customer reviews are available for this provider; the rating is based on the remaining criteria. The data basis is 54%, so the score is backed by part of the criteria. As of October 2026.

The Trust Score cannot be bought and is calculated from publicly verifiable data.

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Location

Restaurant Golzernsee
6475 Bristen

At a glance

Legal form
Sole proprietorship
UID
CHE-102.307.496
Founded
2008 · 18 years
Last commercial register change
December 5, 2008
Employees
1 to 10
Legal form: Graded by liability and disclosure. The weight is kept small: a sole proprietorship is not a dubious company, it is just liable differently.67.06%
  • Branch offices: Branch offices linked in the commercial register. Having none is normal and costs no points.70.03%
    • Full methodology

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