The creation, operation, management, and development of public establishments, such as restaurants, cafes, bars, catering services, on-site or takeaway. It also aims at the production, processing, packaging, purchase, and sale of food and beverage products, as well as the trade, import, and export of foodstuffs, culinary specialties, equipment, and accessories related to gastronomy. It also aims at consulting, training, management, or franchising in the fields of catering and food. The company may also engage in any other activity directly or indirectly related to these objectives; it may, in particular, create branches in Switzerland and abroad, participate in other companies in Switzerland and abroad, acquire companies with identical or similar objectives, or merge with such companies, carry out all operations, and conclude all contracts aimed at developing and extending its objective or directly or indirectly related thereto.
Outbound Leads by COHAGA