The management of restaurants, pizzerias, hotels, bars, ice cream shops and more generally public establishments of all kinds; the provision of catering services in general, including catering activities, the production and sale of take-away meals; the development of any activity in the field of gastronomy, hospitality, para-hospitality and tourism; the organization of public or private events of all kinds, on its own initiative or on behalf of third parties; the management of hotel and non-hotel accommodation facilities in general and in particular: the operation of guesthouses, bed and breakfasts, the management of holiday homes and apartments, vacation homes, youth hostels, agro-tourism complexes. The company may also produce, import, export, trade and/or package goods and products of all kinds and in particular food, alcoholic and non-alcoholic beverages, products and goods used in gastronomy, as well as related goods and machinery for food production. The company may acquire and hold participations in other companies and enterprises in general that have a similar object, and may therefore also buy, sell, or intermediate the purchase or sale of public establishments, restaurants and bars of all kinds, as well as real estate intended for the exercise of catering, hospitality or tourism activities. The company may engage in all commercial, financial, real estate or other activities that are directly or indirectly related to its purpose, may open branches, assume or confer representations, and participate in other companies with a similar purpose, both in Switzerland and abroad.