The holding and management of public establishments, as well as any management and service provision activities in the fields of catering, hospitality, banquets and gastronomic products; promoting, through its representatives, excellence in service and respect for products and their flavors. The company may, in addition, carry out, on its own account or on behalf of third parties, all commercial, industrial, movable or immovable operations, as well as all advisory activities that may be directly or indirectly related to its purpose or to any similar purpose; create branches or subsidiaries in Switzerland and abroad; participate in all companies having a direct or indirect relationship with its purpose.