The operation of public establishments of all kinds, notably restaurants, grocery stores, and catering services; all activities related to the organization and management of events of any kind and, in general, all activities related to the gastronomy, hospitality, and event industries, as well as import-export activities in the gastronomy sector and related commercial transactions. The company may carry out all financial, commercial, or industrial operations, whether movable or immovable, except for any operations prohibited by the LFAIE, create branches or subsidiaries in Switzerland and abroad, participate in all enterprises having a direct or indirect relationship with its purpose, and grant loans or guarantees to associates or third parties, if it serves its interests.