To manage restaurants, bars, company canteens, hotels, guesthouses and similar establishments; to organize and promote the performance of all catering services, in particular events and catering, as well as to promote own-produced food and manage shops and galleries with a gastronomic focus. The company may also manage and promote the marketing, import and export of products of all kinds, manage any type of service in the tourism sector, provide advice for the start-up and restructuring of new and existing public establishments, intermediary services and services for the transfer of companies to companies active in the same and related sectors. It may open branches and subsidiaries in Switzerland and abroad and participate in other companies in Switzerland and abroad. The company may also sell, buy and rent real estate for activities related to the achievement of its social purpose.