In Switzerland and abroad: the design, preparation and marketing of high-quality gastronomic dishes, in particular burgers, fries, salads, desserts and other high-quality culinary specialties, prioritizing top-quality ingredients from local and sustainable producers; the creation of franchises and brands to promote its culinary concept; the operation of public establishments, applications and websites where its dishes can be obtained and/or consumed; the organization of culinary events and cooking courses. The company may carry out, either on its own account or on behalf of third parties, all financial, commercial, industrial, movable and immovable transactions (excluding transactions prohibited by the LFAIE), in Switzerland and abroad, directly or indirectly related to the main purpose. It may create branches in Switzerland and abroad. The company may also grant loans to its associates and/or guarantee, secure or co-sign loans granted by third parties to its associates.