Millefeuille Magazine Sàrl

The company's purpose is the creation, production, and dissemination of content related to gastronomy in French-speaking Switzerland, the organization of culinary events, workshops, and cooking classes, as well as the publication and sale of books and media. It also aims to provide consulting in the culinary field and collaborate with all types of partners. The company may also engage in any other activity directly or indirectly related to these purposes; it may, in particular, create branches in Switzerland and abroad, participate in other companies in Switzerland and abroad, acquire companies with identical or similar purposes, or merge with such companies, carry out all operations and conclude all contracts aimed at developing and extending its purpose or directly or indirectly related thereto.