The core activity of Molkerei Zürich is the artisanal production and refinement of cheese varieties made from local cow's milk, particularly fresh and soft cheeses, as well as the processing and sale of these products in an attached restaurant and at markets.
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Industry:Food Processing
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Cheese dairy
Artisanal cheese dairy with development, production and refinement of cheese varieties made from local cow's milk, focusing on fresh and soft cheese.
Workshops
Cheese workshops led by the cheesemaker, with your own production at the small Chessi, background knowledge, aperitif, cheese tasting and later collection of the matured cheese.
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